Steak of minced lamb meat

Steak of minced lamb meat, gebraten

Product description

Steak made of pure minced lamb. Fried without added fat.

Product characteristics: gebraten
Preparation recommendations:
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
70 g/unit 40 units/box 9390300 4001902939036 12-132
Recommended preparation

Fried, for reheating. Prepare the product deep-frozen!
Deep-fryer: 170°C for approx. 2 min.
Frying pan: fry with a little oil at medium heat while turning several times for approx. 4 min.
Microwave: 500 W approx. 2 min.
Combi steam oven: pre-heated to 170°C for approx. 7-8 min.
Store and transport at -18°C. After thawing consume within 24 hours. Do not refreeze after defrosting. Follow the preparation recommendations.

Ingredients & nutrition

lamb (80 %), onions, egg white, potato starch, wheat flour, salt, spices, dextrose, herbs, yeast, aroma

100 g contain on average:
calorific value (kj) / (kcal) 843 kj / 202 kcal
    of which saturates:
13 g
6,2 g
    of which sugars:
5,4 g
1,2 g
fibre <0,5 g
protein 16 g
salt 1,4 g

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