Steak of minced meat "Croatia", fried

Prepare the product from frozen!
Combi steam oven with 5 % dampness: pre-heated to 180°C for approx. 15 min.
Microwave: 600 W for approx. 6-7 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

beef meat (28 %), pork meat (28 %), cheese preparation (16 %) (soft curd cheese from brine (65 %) [pasteurised cow’s milk, salt, cheese making cultures, microbial liquid rennet], cream cheese (27 %) [pasteurised cow’s milk, cheese making cultures, microbial liquid rennet], parsley, onion, salt, thickener locust bean gum E 410, pepper), onions, wheat flour, egg white, potato starch, salt, spices, herbs, vegetable powder (tomato, carrot, mushroom), dextrose, yeast, spice extracts