Mildly seasoned meatballs made of pork, refined with curd and herbs. Ready-cooked. Extremely versatile
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Pot with stock/sauce: steam for approx. 15-17 min.Combi-Steamer with 5 % dampness: pre-heated at 180°C for approx. 8-10 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.
Pork (77 %), water, quark (5 %), rice flour, starch (potato, wheat), salt, acid sodium citrates, spices, herbs, spice extracts