Chicken wings without tips, cut in two. Marinated in a mildly spicy sauce. Fried.
Prepare the product from frozen.Combi steam oven with 5 % dampness: pre-heated to 220°C, for approx. 12 min.Deep fat fryer: pre-heated to 160°C, for approx. 4 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.
chicken wings divided, rape oil, spices, dextrose, starch (potato, wheat), smoke flavouring, salt, acid sodium citrates, water, flavouring (celery), spice extracts