Roulade cut from the round. Prepared the traditional housewife way, with a filling of onion, gherkins and cubed
Roulade made of select cuts of beef. Prepared the traditional housewife way, with a filling of onion, smoked
Roulade of fresh select pork with a hearty filling of cubed pork belly, mushrooms, gherkins and onions. Seasoned
Tender turkey meat, mildly seasoned, with a filling of broccoli, turkey meat and celery. Ready-to-cook.
A delicacy during the winter months! Roulade made of select fresh venison, with a delicately balanced filling of
Small cured pork knuckle cut from the whole hock, without rind, on the larger of the two bones.
The one and only! Knuckle of pork without rind, with bone and marinated. Fried.
Tender chicken drumsticks with feet removed and bone exposed, lightly seasoned. Fried.
Chicken wings without tips, cut in two. Marinated in a mildly spicy sauce. Fried.
Tender chicken thigh, tastily seasoned, without backbone. Fried.
Goose breast boneless, seasoned, cooked in its own juice. Ready to bake.
Leg of goose with skin and bones, seasoned, cooked in its own juice, oven-ready
Raw pork pieces, with blanched onions, alternately placed on a wooden skewer. Seasoned and ready to cook.
Cubes of cooked pork alternating with pieces of raw onion on a wooden skewer. Seasoned and fried.
Made of select, fresh, lean cuts of pork. Sliced and flavoured with a typical doner kebab seasoning. Ready
Fresh loin ribs marinated in a barbecue sauce, done to a turn. Juicy and meaty.
Fresh loin ribs with a classic seasoning (roast pork), done to a turn. Juicy and meaty.
Halved courgettes with a spicy filling of vegetables, grains and pork. Sprinkled with mozzarella. Oven-ready.
Halved red pepper with a spicy filling of vegetables, grains, pork and beef. Sprinkled with mozzarella. Oven-ready.
Made of minced pork meat with a seasoning of a traditional German cooked sausage. Formed to shape and
Small, deliciously savoury meatloaf balls of pork and onion. Made the Bavarian way, without liver. Fried.